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Grilled chicken marinated in special Thai herbs and served with a spicy sweet sauce.
Fried pieces of chicken breast topped with a sweet and sour chili sauce.
Crispy deboned duck topped with panang curry paste and coconut milk on a bed of broccoli.
Crispy deboned duck topped with baby corn, carrots, mushroom and snow peas in a gravy sauce.
Crispy deboned duck cooked in red curry paste, coconut milk, tomatoes, green peas and pineapple.
Fried catfish filet topped with Chu Chee curry sauce.
Fried catfish filet topped with mushrooms, bamboo, snow peas and carrots in a spicy basil sauce.
Crispy fried soft-shell crab topped with a choice of spicy chili garlic sauce or ginger tamarind sauce.
Fried tilapia filet topped with choice of spicy chili garlic sauce or ginger tamarind sauce.
Stir-fried seafood combination and mixed vegetables in a special house sauce.
Grilled steak (10 oz. NY strip) seasoned with traditional Thai herbs. Served with a Thai spicy dripping sauce.
Mixed green topped with deep fried fish filet. Served with lime and lemon creamy dressing.
Sour tamarind curry paste and mixed veggies with shrimp or tilapia
Choice of fried chicken breast or fried fish filet with egg noodles in a Chef’s special red curry topped with red onions, scallions and pickled radish
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Thai Palace Restaurant
1206 Raleigh RoadGlenwood Square Shopping CenterChapel Hill, NC 27517